All of our ingredients are selected for quality and efficacy. Our cacao is extracted in France from small plantation beans.
We use raw caco in our tinctures for the deep creamy chocolate aroma that rallies the spirit and also for its feel good chemicals Serotonin, Tryptophan, Theobromine, and Phenylethylamine that act as nature's anti-depressant.
Legend has it...
Theobroma cacao, the source of dark, natural chocolate, is native to the deep tropical regions of Mesoamerica. Ceramic and stone vessels with cacao alkaloid residues (theobromine and caffeine) have been found in Mesoamerican archeological sites dating back 4,000 years. The ancient Maya believed the cacao bean had magical, divine properties suitable for use in sacred rituals. The Aztecs believed cacao was given to them by the gods and considered cacao beans more valuable than gold.